Gmoakeller for at home

Baked turkey strips in crispy breadcrumbs, served on crispy leaf salads with tartar sauce.

A classic of Austrian cuisine. Liver dumplings in homemade beef soup.

A classic of Austrian cuisine: frittata soup - hearty beef soup with homemade frittata.

Meat strudel soup - hearty homemade beef soup with crispy meat strudel and vegetable strips as a garnish.

Homemade soup made from local potatoes with mushrooms

Gulyás is considered a Hungarian national dish. Cubes of beef prepared with onions and paprika and seasoned with caraway and garlic. Served with Waldviertel salted potatoes.

Beef goulash (gulyás) is considered a Hungarian national dish. Cubes of beef prepared with onions and paprika and seasoned with caraway and garlic. Served with Waldviertel boiled potatoes.

Blunzen-Gröstel is a traditional dish of classic home cooking. Spicy in taste: sliced potatoes and dark black pudding are cooked in a pan to make a deliciously hearty and crispy gröstl.

Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.

Gently roasted veal liver in a delicately spicy sauce with parsley apples.

Wiener schnitzel from pork. Prepared according to old tradition and served with typical potato salad.

Wiener Schnitzel of veal, traditionally prepared, served with potato salad.

Naturally roasted, plated piece of veal in natural juice, served with buttered rice.

Cordon blue of turkey, crispy baked, juicy and filled with cheese and ham.

Boiled beef, classically prepared, with rösti, soup vegetables, creamed spinach and 2 different sauces.