Gmoakeller for at home

Fried sheep's cheese, mildly spicy, crispy fried in a bacon shirt, bedded on fresh lettuce leaves.

Baked turkey strips in crispy breadcrumbs, served on crispy leaf salads with tartar sauce.

A classic of Austrian cuisine: frittata soup - hearty beef soup with homemade frittata.

Meat strudel soup - hearty homemade beef soup with crispy meat strudel and vegetable strips as a garnish.

Homemade soup made from local potatoes with mushrooms

Blunzen-Gröstel is a traditional dish of classic home cooking. Spicy in taste: sliced potatoes and dark black pudding are cooked in a pan to make a deliciously hearty and crispy gröstl.

Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.

Gently roasted veal liver in a delicately spicy sauce with parsley apples.

Wiener schnitzel from pork. Prepared according to old tradition and served with typical potato salad.

Wiener Schnitzel of veal, traditionally prepared, served with potato salad.

Naturally roasted, plated piece of veal in natural juice, served with buttered rice.

Cordon blue of turkey, crispy baked, juicy and filled with cheese and ham.

Boiled beef, classically prepared, with rösti, soup vegetables, creamed spinach and 2 different sauces.

Viennese onion roast from a juicy piece of roast beef, with fried onions and roast potatoes

Homemade jam pancakes freshly prepared in the pan.