Gmoakeller for at home

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Beef tartare with pickled egg yolk and cookies

Allergens: Gluten (A), Milk (G), Celery (L), mustard (M), sesame (N), sulphites (O)

16,80 €

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Fried sheep's cheese in a bacon shirt on a leaf salad

Fried sheep's cheese, mildly spicy, crispy fried in a bacon shirt, bedded on fresh lettuce leaves.

Allergens: Milk (G), Celery (L), mustard (M), sulphites (O)

12,80 €

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Tafelspitzsulz with seed oil and onions

Tafelspitzsulz with seed oil from beef cubes in aspic, served with red onion and a bouquet of leaf salads.

Allergens: Celery (L), mustard (M), sulphites (O)

11,80 €

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Baked turkey strips on lettuce with tartar sauce

Baked turkey strips in crispy breadcrumbs, served on crispy leaf salads with tartar sauce.

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

14,80 €

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Beef soup with liver dumplings

A classic of Austrian cuisine. Liver dumplings in homemade beef soup.

Allergens: Egg (C), Gluten (A), Celery (L), mustard (M)

6,80 €

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Beef soup with pancakes

A classic of Austrian cuisine: frittata soup - hearty beef soup with homemade frittata.

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

6,80 €

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Beef soup with meat strudel

Meat strudel soup - hearty homemade beef soup with crispy meat strudel and vegetable strips as a garnish.

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

6,80 €

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Cream of potato soup with mushrooms

Homemade soup made from local potatoes with mushrooms

Allergens: Gluten (A), Milk (G), Celery (L)

7,20 €

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Beef gulyas with salted potatoes (large)

Gulyás is considered a Hungarian national dish. Cubes of beef prepared with onions and paprika and seasoned with caraway and garlic. Served with Waldviertel salted potatoes.

Allergens: Gluten (A), Celery (L), mustard (M), sulphites (O)

15,80 €

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Beef gulyas with salted potatoes (small)

Beef goulash (gulyás) is considered a Hungarian national dish. Cubes of beef prepared with onions and paprika and seasoned with caraway and garlic. Served with Waldviertel boiled potatoes.

Allergens: Gluten (A), Celery (L), mustard (M), sulphites (O)

11,80 €

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Blunzen-Gröstel with horseradish and coleslaw

Blunzen-Gröstel is a traditional dish of classic home cooking. Spicy in taste: sliced potatoes and dark black pudding are cooked in a pan to make a deliciously hearty and crispy gröstl.

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

14,80 €

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Roasted veal liver with parsley potatoes

Gently roasted veal liver in a delicately spicy sauce with parsley apples.

Allergens: Gluten (A), Milk (G), Celery (L), sulphites (O)

22,60 €

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Veal escalope with buttered rice

Naturally roasted, plated piece of veal in natural juice, served with buttered rice.

Allergens: Gluten (A), Milk (G), Celery (L)

25,80 €