Our offer

Gmoakeller for at home

Weekly ticket

November 18 - November 25

Lunch menu Monday

Beef soup with semolina dumplings,

Roasted veal liver with parsley potatoes

13,80 

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

Lunch menu Tuesday

Beef soup with pancakes,

Smoked meat dumplings with sauerkraut

13,80 

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

Lunch menu Wednesday

Cream of pumpkin soup,

Bacon lentils with napkin dumplings

13,80 

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

Lunch menu Thursday

Goose soup,

Goose ravioli with red cabbage

13,80 

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Friday lunch menu

Cream of celery soup,

Tagliatelle with taleggio cream, pumpkin and rocket

13,80 

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

À la carte

Boiled beef, classically prepared, with rösti, soup vegetables, creamed spinach and 2 different sauces.
Viennese onion roast from a juicy piece of roast beef, with fried onions and roast potatoes
Wiener Schnitzel of veal, traditionally prepared, served with potato salad.
Naturally roasted, plated piece of veal in natural juice, served with buttered rice.
Gently roasted veal liver in a delicately spicy sauce with parsley apples.
Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.
Cordon blue of turkey, crispy baked, juicy and filled with cheese and ham.